Everything starts in a southwest Montana hay field.
All of our crops are grown with the help of irrigation, with little to no use of herbicides or pesticides.
All the crops are cut at the perfect maturity stage and during the best weather windows.
Sun cured in a few days thanks to our high-desert, low-humidity weather, the hay keeps its natural color and nutritional value.
Hay is baled at the perfect moisture level to prevent spoilage.
Hay bales are then stacked and immediately tarped to preserve quality.
Hay pellet production happens weekly to keep product as fresh as possible.
Hay pellets are shipped daily, all across the country.
The result is the best hay pellet you have ever seen.
Green hay makes green pellets!
